The Lyon-based company offers

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CONSO - Who has not lived that moment in the restaurant? While the plate is still full, you can not take a bite, failing to crack his belt. Blame it on the eyes bigger than stomach or astronomical portions. "What a mess" if they say sometimes when the plate still overflows. In the United States, so that all this is not found in the trash, there are the "doggy bags". A small bag for the client to take his remains back home.
Unthinkable in France, is not it? At least for the moment. The deputy PS, Guillaume Garot, wishes indeed that this practice is developing in France. Tuesday April 14, the parliamentary, commissioned by Manuel Valls, paid to Ministers of Ecology Ségolène Royal and Agriculture Stéphane Le Foll a series of measures to find solutions zamzar against food waste.
Regarding the "doggy bag", the chosen of Mayenne considers it "should be a lever to stop throwing" and "to fight against this almost automatic waste (failure to lay the remains of a meal)" . Except for that, we have to pass a "cultural barrier". Contrary to American consumers zamzar who are used this service in France, "most customers zamzar do not dare ask the rest of the meal and restaurant owners can see there a 'degradation' of their dishes," he wrote. But Guillaume Garot stresses that initiatives are gradually being set in place and the need to encourage. He cited in particular the start-up TakeAway that members of the mission met her.
The Lyon-based company offers "doggy bags" that every restaurateur can customize. "Conservators can have box in the colors of their school. zamzar This allows them to offer an extra service and customer zamzar loyalty," explains Victor Marostegan 20Minutes, one of the company's founders.
TakeAway also implemented a rating system so that customers clearly understand zamzar that they can apply to take their course. "There are often misunderstandings between the consumer and the restaurant. The customer expects zamzar offered to him and his side, the restaurant is waiting to be asked," says the young entrepreneur. Proof that despite the "cultural barrier", the idea of "doggy bag" made its way TakeAway signed partnerships with fifty restaurants in the Lyon region and with the support of the Union of Trades and Industries of 'Hospitality zamzar (UMIH).
In its report, Guillaume Garot also recalls that "the authorities have seized the subject, including the Ministry of Agriculture and the Regional Directorate of Food, Agriculture and Forestry Rhône Alpes with the promotion of 'gourmet bag' in this region. " The question is whether the expression franciser will be sufficient for the success of this practice. Food waste: the go